Easter is a great excuse to get creative, whether it be decorating eggs, making simnel cake or handmade chocolates.
We've been getting messy with our toddler making delicious chocolatey treats, Easter nests. What a treat! And they couldn't be easier.
Line a 12-hole cupcake tin with paper cases.
Melt the chocolate, golden syrup and butter in a bowl over a saucepan of simmering water. Stir the mixture until smooth.
Remove the bowl from the heat and gently stir in the cornflakes.
Divide the mixture between the paper cases and press 2 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.