Monday, 13 December 2010

Dipped in Chocolate...

After making my own fruit mince this year, I had so much candied peel left over I wasn't quite sure what to do with it all. I am always looking for delicious gift ideas for Christmas and thought chocolate coated Candied peel were just the thing. The smell of the peel is just heavenly and it also makes the perfect ending to a any Christmas feast.

So I melted 150g Cooking chocolate, cut the candied peel into strips and dip them in, drying them on parchment paper. So now all I need to do is wrap them beautifully, perhaps even in a bowl or on a plate made by Fliff and give as gifts to friends and family.

No comments: