We've been keeping a close eye on twenty-something chef Alice Hart ever since she released her first book, Vegetarian, that’s filled with all sorts of delicacies like carrot and haloumi stacks, drizzled with zingy lemon dressing. Delicious!
As if that wasn't quite enough to stir your taste buds, Alice has just published her next book: Friends at My Table.
This one holds a bit of a twist - far from just recipes, it's filled with a checklist of kitchen bits you'd need on a weekend break, tips about what to do while away, and even a few drink ideas like how to make your own vodka infusions.
The book really has it all - how to entertain guests, what to cook and everything in between. All you need to do is start planning that weekend away!
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